The Lime Tree - Leighton Buzzard delivery from Leighton Buzzard

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Tikka Masala
£7.95
Chicken Biryani
£7.95
Chicken Tikka Biryani
£8.95
Garlic Bhuna
£7.95
Lamb Passanda
£7.95
Chilli Paneer
£7.95
Sizzler Special
£11.95
Tikka Main
£7.95
Goan Green Chicken
£7.95
Lime Tree Special Mix (For Two)
£9.95

Starters

Onion Bhajee
Onion strands in spicy batter mix, deep fried until crisp and golden. Vegetarian.
£3.50
Lime Tree Special Mix (For Two)
Assorted of chicken tikka, lamb tikka, kebab, prawns and onion bhajee.
£9.95
Meat Samosa
Triangular shaped pastry stuffed with mildly minced lamb. Medium.
£3.95
Tikka Starter
Diced chicken or lamb marinated, mildly seasoned roasted in tandoori. Medium.
£3.95
Vegetable Samosa
Triangular shaped pastry stuffed with mildly vegetables. Medium, Vegetarian.
£3.95
Puree Starter
Spicy prawn/king prawn, sweet and sour parsee style, wrapped in fried bread.
£4.50
Vegetable Chat Puree
Diced vegetable cooked with chaat masala, wrapped in fried bread Medium, Vegetarian.
£3.95
Sheek Kebab
Fine mince meat herbed and spiced, wrapped around a skewer and barbecued developed by the royal cooked of moghul court. Medium.
£3.95
Grilled Salmon
Salmon marinated with honey, dill leaves and grilled in clay oven and served with sweet and sour sauce.
£4.95
Sweet Chilli Paneer
Cottage cheese with tangy flavour with sweet chilli, a street flavour of India. Medium.
£4.50
Chicken Puree
Diced chicken cooked with chaat masala, wrapped in fried bread Medium.
£3.95
Lassoni Mushroom
Button mushrooms toasted with butter, garlic, spring onions and a touch of light spice. Medium, Vegetarian.
£3.95
Spicy Grilled Wrap
Pieces of grilled spring chicken flavoured with spicy sweet and sour sauce served in a pocket of thin roast bread. Medium.
£4.50
Pura Jhinga
Marinated tiger prawns grilled in tandoori, bedded on sweet and sour tamarind sauce.
£4.95
Kebab E Aloo Palak
An Indian classic of crispy potato and spinach cake fried to perfection to our chef's own recipe and served with sweet chilli sauce. Medium, Vegetarian.
£3.95
Lassoni Crab
Succulent white crab stir fried with spring onions, garlic, ginger and coriander, accompanied by a mixed salad.
£4.95
Lassoni Mussels
Fresh mussels cooked in garlic and an aromatic blend of herbs.
£4.95
Squid Starter
Succulent pieces of squid stuffed with fresh mix vegetable bedded on saffron sauce.
£4.95
Scallops Starter
Pan fried Scottish scallops toasted with a touch of spice and served with creamy velvety sauce.
£5.95
Amli Hash
Sliced breast of tender duck cooked in a tamarind special sweet and sour sauce. Medium.
£4.95

Tandoori Special

Sizzler Special
Chicken tikka, lamb tikka, tandoori king prawn, tandoori chicken, sheek kebab and nan served with fresh salad.
£11.95
Tandoori Chicken Main (Half)
On the bone spring chicken marinated in yoghurt special herbs and spices cooked in tandoori.
£6.95
Tandoori King Prawn
Mustard and garlic flavoured king prawns, dipped in special tandoori masala and grilled in tandoor. A surprise from the west coast of India.
£11.95
Shashlik
Tender chicken or lamb marinated in yoghurt with mild spices, barbecued in tandoor oven served with grilled tomatoes, onions and green peppers.
£9.95
Tikka Main
Diced boneless chicken or lamb pieces marinated in yoghurt with spices barbecued in clay oven. Served with fresh salad.
£7.95
Ajwani Salmon
Salmon marinated with honey, ajwani, dill leaves and grilled in the tandoori. Served with a green salad.
£9.95
Lime Tree Malai Chicken
Mildly spiced chicken marinated in our chef's own recipe. Skewered and grilled in a clay oven.
£7.95
Special Sizzler Chingari
A selection from our own tandoori. A mixture of lamb, chicken, prawns marinated in chef's special sauce and flaming brandy. Served with garlic nan. Medium.
£11.95

Signature Dishes

Murgh-E Massala
Breast of spring chicken, barbecued and glazed with saffron masala sauce served on a bed of Mediterranean vegetables, Bombay potatoes and rice. Medium.
£13.95
Seabass Lime Tree
Panfried fillet of seabass seasoned with sea salt and cracked black pepper with roast potatoes served with grilled tomatoes and onions with coriander sauce and pilau rice.
£13.95
Rajastani Hash
Breast of barbury duck infussed and marinated in fresh chilli spice paste cooked to perfection to our tandoor accompanied by Julian oriental salad. Medium.
£13.95
Garlic Chilli Prawns
King prawns marinated in garlic and sweet chilli sauce and served with oriental Julian salad and pilau rice. Medium.
£13.95
Tandoor Ki Jhalwa
Lamb, barbecued and glazed with saffron masala served on a bed of Mediterranean vegetables, Bombay potatoes and rice. Medium.
£12.95
Salmon Asparagus
Fresh water salmon marinated in garlic, ginger and crushed mustard assembled on a bed of delicately tossed asparagus, served with a side of rice and salad.
£13.95

Chefs Recommendation

Tikka Masala
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almonds. Contain Nuts.
£7.95
Lamb Passanda
Tender fillet of roast lamb pieces cooked in cream, ghee, cultured yoghurt and mixed nuts. Contain Nuts.
£7.95
Tandoori King Prawn Masala
Captures exquisite flavour of king prawn roasted in tandoori, cooked in mild masala sauce with mixed ground nuts and cream. Contain Nuts.
£12.95
Morugh Passanda
Succulent pieces of chicken cooked in a sauce made with delicate blend of aromatic spices, simmered in ghee, cream and almonds. Contain Nuts.
£7.95
Lamb Nehari
Roast fillet of fine lamb cooked in a medium spicy sauce with spring onions, paprika and a touch of garlic. Medium.
£7.95
Tawa Chicken
Chicken cooked with paprika, onion, tomato and herbs with a touch of garlic and shredded ginger. Medium.
£7.95
Sarson Ka Murgh
Barbecued breast of chicken cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with wholegrain mustard for a crunchy texture. Medium.
£7.95
Jalfrezi
Supreme chicken or spring lamb, tossed with ginger, bullet chilli, tomatoes and fresh herbs cooked in a hot spicy sauce. Hot, Spicy level- 1.
£7.95
Hash Tikka Masala
ender pieces of duck breast cooked with aromatic spices and herbs, ghee, cream and almond. Contain Nuts.
£9.95
Nalli Ki Gosht
Braised shanks of lamb, slow cooked in sealed pots in a zingy, chilli 'n' tomato gravy, garnished with almond flakes. Medium.
£11.95
Hyderabadi Shanks
Slow-cooked lamb shanks with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family. Medium.
£12.95
Naga
Supreme chicken or spring lamb toasted with garlic, ginger and very hot Bangladeshi chilli pickle and fresh herbs cooked in a very hot spicy sauce. Very Hot, Spicy level- 1.
£7.95
Mirchi Chicken Masala
Chicken breast cooked with fresh green chilli, green pepper and chef's special masala sauce. Hot, Spicy level- 1.
£7.95

House Specialities

Lime tree specialities.

Garlic Bhuna
Cooked with garlic in a medium spicy sauce with spring onions. Medium.
£7.95
Popular
Elachi Duckling
Sliced and roasted, tender duck breast carefully flavoured with ground spices, cooked with dried apricot, pepper, tomato and fresh herbs. Medium.
£9.95
Elachi Gosth
Tender lamb, cooked with fresh herbs, ground spices and dried apricots garnished with fried onions. Medium.
£6.95
Karahi
Medium hot chicken or lamb with cubes of roast onion, green pepper and tomato served in an iron sizzling pan garnished with fresh coriander. Medium.
£6.95
Hash Kati Jalfrezi
Tender breast of duck cooked in hot spices with green chilli, ginger and herbs. Hot, Spicy level- 1.
£9.95
Lime Trivoji Special
Mixture of lamb, chicken and prawn. A semi dry dish with bell peppers, tomatoes, chopped ginger and green chilli. Medium.
£9.95
Peri Peri
Tender chicken or spring lamb, spiced with peri peri sauce, dry red chilli and finished with sun dried tomatoes, this is a versatile dish served medium or hot, full of flavour. Hot, Spicy level - 1.
£7.95

A Touch of Asia

These dishes have originated from different parts of Asia.

Goan Green Chicken
Chicken breast pieces cooked in green masala sauce, flavoured with tamarind, coriander, fresh green chilli and a squeeze of fresh lime juice. Medium.
£7.95
Kolhapuri Garlic Chilli Chicken
Diced chicken cooked with fresh green chilli, lime and finished with crushed mustard. Medium.
£8.95
Slay the Dragon
Pineapple flavoured honey glazed chicken cooked over charcoal in a tandoor Mysore delicacy. Medium.
£8.95
Keralan Lamb
Tender lamb cooked with mixed spices with tamarind, coconut milk, ginger, cumin and curry leaves, mild to medium sauce. Medium.
£7.95
Sri Lankan Slow Cooked Lamb
Cube of spring lamb cooked with fresh spinach and chickpeas. Medium.
£8.95
Rajasthani Laal Mass (Spicy North Indian Dish)
Recipe of Rajasthan, delicay of Rajput. Lamb braised with a variety of aromatic spices including: ginger, garlic, deghi mirch (hot chilli), yoghurt and tomato gravy. Medium.
£7.95
Hyderabadi Bhuna Gosht
Tender lamb cooked in ground spices, fresh herbs, red chillies, in a medium spicy sauce finished with sprinkles of poppy seeds. Medium.
£7.95

Seafood Special

Anar Prawn Bhuna
Juicy king prawns cooked in spiced sauce with tomatoes, onions and flavoured with pomegranate and curry leaves.
£9.95
King Prawn Dhansak
King prawns cooked with lentils, spicy in a hot sweet and sour sauce.
£9.95
Fish Peri Peri
Asian fish from Indian oceans barbecued and cooked in pepper, tomato and peri peri sauce.
£7.95
Machli Barsat
A chettinad speciality, Asian fish from the Indian ocean, cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with a wholegrain mustard for a crunchy texture.
£7.95
Pursee Jhinga
Juicy king prawns pan fried in a medium sweet and sour sauce served with assorted bell peppers and onions.
£9.95
Tawa Ka Jhinga
Barbecue king prawns stir fried with light spices, root ginger and garlic, spring onions, a hint of tamarind sauce and red chillies.
£9.95
Tiger by the River
Succulent king prawns cooked in a pan with a variety of spices in a medium thick sauce.
£9.95
King Prawn Jalfrezi
King prawns tossed with ginger, green chilli, tomato and fresh herbs, cooked in a hot spicy sauce.
£9.95

Chicken Dishes

Chicken delicacies.

Chicken Korma
Diced chicken cooked with coconut and almonds in a rich, creamy, velvety, mild sauce. Contain Nuts.
£6.95
Popular
Chicken Vindaloo
Diced chicken cooked in very hot spiced sauce. Very Hot, Spicy level- 1.
£6.95
Chicken Dhansak
Chicken cooked with lentils, flavoured with hot sweet and sour sauce. Medium.
£6.95
Chicken Madras
Diced chicken in hot spiced sauce.
£6.95
Chicken Pathia
Diced chicken cooked in a spicy sweet and sour sauce with tomatoes finished with shredded coconut. Medium.
£6.95
Chicken Mango Delight
Succulent pieces of chicken marinated with a delicate blend of aromatic spices and cooked with cream, yoghurt and ripe, fresh mangoes. Contain Nuts.
£7.95
Chicken Sagwalla
Chicken pieces cooked with spinach in medium spices and herbs. Medium.
£6.95
Kali Mirch Aur Methi Murgh
Diced barbecue chicken simmered in a sauce with blanched fenugreek leaves, spices, root ginger, cracked peppers and spring onions. Medium.
£6.95

Lamb Dishes

Lamb delicacies.

Lamb Rogan Josh
A bowl of the best known lamb, seasoned with mountains of herbs in velvety sauce with fried tomatoes. Medium.
£6.95
Methi Lamb
Tender lamb cooked Rajasthani style, with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Medium.
£6.95
Lamb Madras
Diced lamb cooked in a hot sauce.
£6.95
Lamb Dhansak
Lamb pieces cooked with lentils & spices flavoured with hot sweet and sour sauce. Medium.
£6.95
Lamb Vindaloo
Diced lamb cooked in a very hot sauce. Very Hot, Spicy level -1.
£6.95

Balti Dishes

Our balti dishes are cooked in a cast iron pan with a mixture of freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with herbs. The strength of these dishes can be prepared suit your taste.

Balti Chicken Tikka Masala
With almonds and cream. Contain Nuts.
£8.95
Chicken Tikka Balti
Medium.
£8.45
Balti Lamb
Medium.
£7.95
Balti Chicken
Medium.
£7.95
Balti Mixed Vegetable Masala
Vegetables, almonds and cream. Vegetarian.
£7.95
Balti Garlic Chicken
Medium.
£8.45
Balti Garlic Lamb
Medium.
£8.45
Balti Chicken Sagwalla
Medium.
£7.95
Balti Special Mixed Vegetable
Vegetarian.
£7.95
Chilli Chicken Balti
With chopped ginger, garlic spices and tomatoes. Medium.
£7.95

Biryani

Lime tree's biryanis are a mixture of basmati rice, your choice of meat, poultry or vegetables, prawns and exotic spices cooked to perfection and satisfaction. Served with vegetable curry. A princely Moghul speciality from Hyderabad. Some contain nuts.

Chicken Tikka Biryani
Medium.
£8.95
Popular
Chicken Biryani
Medium.
£7.95
Popular
Lamb Biryani
Medium.
£7.95
Lamb Tikka Biryani
Medium.
£8.95
Rampuri Biryani
Chicken with potatoes. Medium.
£7.95
King Prawn Biryani
Medium.
£12.95
Lime Tree's Special Biryani
Mixture of lamb, chicken and prawns. Medium.
£12.95
Navratan Biryani
Vegetarian.
£6.95

Vegetable Courses

Chilli Paneer
Crispy fried Indian cheese stir fried with bell peppers in sweet and sour tamarind sauce. Medium, Vegetarian.
£7.95
Popular
Vegetable Thali
Selection of vegetables with nan and rice. Medium, Vegetarian.
£13.95
Paneer Mushroom Makhani
Mushrooms and paneer (home-made cheese) simmered in smooth makhani sauce finished with cream, butter. Vegetarian, Contain Nuts.
£7.95
Shabzi Makhanwalla
Assortment of vegetables cooked in cream, almonds and masala sauce. Vegetarian, Contain Nuts.
£6.95
Shabzi Peri Peri
Assorted vegetables cooked in a medium peri peri sauce. Medium, Vegetarian.
£7.95
Navratan Jalfrezi
Assortment of fine vegetables in a hot sauce. Medium, Vegetarian.
£6.95

Vegetable Dishes

Saag Aloo
Spinach cooked with potatoes medium hot spice. Medium, Vegetarian.
£3.95
Tarka Dall
Assorted lentils cooked with fried garlic and ghee. Vegetarian.
£3.95
Bombay Aloo
Potatoes tossed with cumin, ginger and spices. Medium, Vegetarian.
£3.95
Begun Masala
Baby aubergines cooked with mixed masala. Medium, Vegetarian.
£3.95
Mushroom Bhajee
Fresh mushrooms cooked with onions, cumin, fresh herbs and spices. Medium, Vegetarian.
£3.95
Paneer Side
Homemade cottage cheese with spinach or peas. Contain Nuts, Vegetarian.
£3.95
Bhindi Tiwali
Ladies finger (okra) cooked with onions, spices and herbs, with sesame seeds. Medium, Vegetarian.
£3.95
Aloo Gobi Jeera
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices and cumin. Medium, Vegetarian.
£3.95
Pindi Chana
Chickpeas cooked traditionally in a North Indian style in a tangy sauce. Medium, Vegetarian.
£3.95
Laasoni Palak
Sauteed spinach with golden fried garlic. Medium, Vegetarian.
£3.95
Tindora
Lightly spiced, crispy stir fried, traditional Indian vegetables. Medium, Vegetarian.
£3.95
Raitha
Lime Tree's invigorating yoghurt made from our very own recipe. Vegetarian.
£1.95
Tawa Shabzi Masala
Fresh vegetables cooked with aromatic garam masala, roasted crushed coriander, sweet chilli and a hint of soy sauce. Medium, Vegetarian.
£3.95

Rice

Rice specialities.

Pilau Rice
Basmati rice specially cooked in ghee.
£2.50
Mushroom Pilau Rice
Basmati rice fried with mushrooms.
£3.25
Onion Fried Rice
Basmati rice, fried with spring onions, garnished with golden fried onions.
£2.95
Lime and Coconut Rice
£3.50
Plain Boiled Rice
£2.10
Special Fried Rice
Basmati rice cooked with egg, peas and onion.
£3.25
Tandoori Keema Rice
Barbecued minced meat fried with basmati rice.
£3.50
Kashmiri Pilau Rice
Basmati rice cooked with onions, sultanas and nuts. Contain Nuts.
£3.25

Bread

Peshwari Nan
Leavened bread stuffed with round almonds and raisins. Contain Nuts.
£2.95
Papadum
£0.80
Coriander and Garlic Nan
Leavened bread stuffed with coriander and garlic.
£2.95
Nan
Leavened bread freshly baked.
£1.95
Chutney and Pickle (Per Portion)
A charge will be made when chutney tray served at the table.
£0.80
Chappati
Soft thin bread.
£1.50
Chappati
Soft thin bread.
£1.50
Cheese and Onion Nan
Stuffed with grated cheese and onion, baked in oven.
£2.95
Keema Nan
Leavened bread stuffed with minced lamb and baked.
£2.95
Tandoori Spicy Nan
Bread stuffed with hot and spicy vegetables and baked in a clay oven.
£2.95
Paratha
Brown flour bread plain or with vegetables fried lightly in ghee or baked.
£2.95