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Tikka Masala
£7.95
Shashlik
£9.95
Lime Tree Special Mix (For Two)
£9.95
Garlic Bhuna
£7.95
Balti Chicken
£7.95
Lamb Biryani
£7.95
Murgh-E Massala
£13.95
Morugh Passanda
£7.95
Slay the Dragon
£8.95
Lamb Nehari
£7.95

Starters

Onion Bhajee
Onion strands in spicy batter mix, deep fried until crisp and golden. Vegetarian.
£3.50
Meat Samosa
Triangular shaped pastry stuffed with mildly minced lamb. Medium.
£3.95
Lime Tree Special Mix (For Two)
Assorted of chicken tikka, lamb tikka, kebab, prawns and onion bhajee.
£9.95
Puree Starter
Spicy prawn/king prawn, sweet and sour parsee style, wrapped in fried bread.
£4.50
Lassoni Mushroom
Button mushrooms toasted with butter, garlic, spring onions and a touch of light spice. Medium, Vegetarian.
£3.95
Tikka Starter
Diced chicken or lamb marinated, mildly seasoned roasted in tandoori. Medium.
£3.95
Lassoni Crab
Succulent white crab stir fried with spring onions, garlic, ginger and coriander, accompanied by a mixed salad.
£4.95
Amli Hash
Sliced breast of tender duck cooked in a tamarind special sweet and sour sauce. Medium.
£4.95
Sweet Chilli Paneer
Cottage cheese with tangy flavour with sweet chilli, a street flavour of India. Medium.
£4.50
Sheek Kebab
Fine mince meat herbed and spiced, wrapped around a skewer and barbecued developed by the royal cooked of moghul court. Medium.
£3.95
Vegetable Samosa
Triangular shaped pastry stuffed with mildly vegetables. Medium, Vegetarian.
£3.95
Kebab E Aloo Palak
An Indian classic of crispy potato and spinach cake fried to perfection to our chef's own recipe and served with sweet chilli sauce. Medium, Vegetarian.
£3.95
Spicy Grilled Wrap
Pieces of grilled spring chicken flavoured with spicy sweet and sour sauce served in a pocket of thin roast bread. Medium.
£4.50
Grilled Salmon
Salmon marinated with honey, dill leaves and grilled in clay oven and served with sweet and sour sauce.
£4.95
Pura Jhinga
Marinated tiger prawns grilled in tandoori, bedded on sweet and sour tamarind sauce.
£4.95
Chicken Puree
Diced chicken cooked with chaat masala, wrapped in fried bread Medium.
£3.95
Vegetable Chat Puree
Diced vegetable cooked with chaat masala, wrapped in fried bread Medium, Vegetarian.
£3.95
Lassoni Mussels
Fresh mussels cooked in garlic and an aromatic blend of herbs.
£4.95
Squid Starter
Succulent pieces of squid stuffed with fresh mix vegetable bedded on saffron sauce.
£4.95
Scallops Starter
Pan fried Scottish scallops toasted with a touch of spice and served with creamy velvety sauce.
£5.95

Tandoori Special

Shashlik
Tender chicken or lamb marinated in yoghurt with mild spices, barbecued in tandoor oven served with grilled tomatoes, onions and green peppers.
£9.95
Tandoori King Prawn
Mustard and garlic flavoured king prawns, dipped in special tandoori masala and grilled in tandoor. A surprise from the west coast of India.
£11.95
Sizzler Special
Chicken tikka, lamb tikka, tandoori king prawn, tandoori chicken, sheek kebab and nan served with fresh salad.
£11.95
Tandoori Chicken Main (Half)
On the bone spring chicken marinated in yoghurt special herbs and spices cooked in tandoori.
£6.95
Ajwani Salmon
Salmon marinated with honey, ajwani, dill leaves and grilled in the tandoori. Served with a green salad.
£9.95
Lime Tree Malai Chicken
Mildly spiced chicken marinated in our chef's own recipe. Skewered and grilled in a clay oven.
£7.95
Tikka Main
Diced boneless chicken or lamb pieces marinated in yoghurt with spices barbecued in clay oven. Served with fresh salad.
£7.95
Special Sizzler Chingari
A selection from our own tandoori. A mixture of lamb, chicken, prawns marinated in chef's special sauce and flaming brandy. Served with garlic nan. Medium.
£11.95

Signature Dishes

Murgh-E Massala
Breast of spring chicken, barbecued and glazed with saffron masala sauce served on a bed of Mediterranean vegetables, Bombay potatoes and rice. Medium.
£13.95
Seabass Lime Tree
Panfried fillet of seabass seasoned with sea salt and cracked black pepper with roast potatoes served with grilled tomatoes and onions with coriander sauce and pilau rice.
£13.95
Rajastani Hash
Breast of barbury duck infussed and marinated in fresh chilli spice paste cooked to perfection to our tandoor accompanied by Julian oriental salad. Medium.
£13.95
Garlic Chilli Prawns
King prawns marinated in garlic and sweet chilli sauce and served with oriental Julian salad and pilau rice. Medium.
£13.95
Tandoor Ki Jhalwa
Lamb, barbecued and glazed with saffron masala served on a bed of Mediterranean vegetables, Bombay potatoes and rice. Medium.
£12.95
Salmon Asparagus
Fresh water salmon marinated in garlic, ginger and crushed mustard assembled on a bed of delicately tossed asparagus, served with a side of rice and salad.
£13.95

Chefs Recommendation

Tikka Masala
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almonds. Contain Nuts.
£7.95
Lamb Nehari
Roast fillet of fine lamb cooked in a medium spicy sauce with spring onions, paprika and a touch of garlic. Medium.
£7.95
Jalfrezi
Supreme chicken or spring lamb, tossed with ginger, bullet chilli, tomatoes and fresh herbs cooked in a hot spicy sauce. Hot, Spicy level- 1.
£7.95
Tandoori King Prawn Masala
Captures exquisite flavour of king prawn roasted in tandoori, cooked in mild masala sauce with mixed ground nuts and cream. Contain Nuts.
£12.95
Morugh Passanda
Succulent pieces of chicken cooked in a sauce made with delicate blend of aromatic spices, simmered in ghee, cream and almonds. Contain Nuts.
£7.95
Sarson Ka Murgh
Barbecued breast of chicken cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with wholegrain mustard for a crunchy texture. Medium.
£7.95
Naga
Supreme chicken or spring lamb toasted with garlic, ginger and very hot Bangladeshi chilli pickle and fresh herbs cooked in a very hot spicy sauce. Very Hot, Spicy level- 1.
£7.95
Lamb Passanda
Tender fillet of roast lamb pieces cooked in cream, ghee, cultured yoghurt and mixed nuts. Contain Nuts.
£7.95
Hash Tikka Masala
ender pieces of duck breast cooked with aromatic spices and herbs, ghee, cream and almond. Contain Nuts.
£9.95
Nalli Ki Gosht
Braised shanks of lamb, slow cooked in sealed pots in a zingy, chilli 'n' tomato gravy, garnished with almond flakes. Medium.
£11.95
Hyderabadi Shanks
Slow-cooked lamb shanks with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family. Medium.
£12.95
Tawa Chicken
Chicken cooked with paprika, onion, tomato and herbs with a touch of garlic and shredded ginger. Medium.
£7.95
Mirchi Chicken Masala
Chicken breast cooked with fresh green chilli, green pepper and chef's special masala sauce. Hot, Spicy level- 1.
£7.95

House Specialities

Lime tree specialities.

Garlic Bhuna
Cooked with garlic in a medium spicy sauce with spring onions. Medium.
£7.95
Elachi Gosth
Tender lamb, cooked with fresh herbs, ground spices and dried apricots garnished with fried onions. Medium.
£6.95
Karahi
Medium hot chicken or lamb with cubes of roast onion, green pepper and tomato served in an iron sizzling pan garnished with fresh coriander. Medium.
£6.95
Hash Kati Jalfrezi
Tender breast of duck cooked in hot spices with green chilli, ginger and herbs. Hot, Spicy level- 1.
£9.95
Elachi Duckling
Sliced and roasted, tender duck breast carefully flavoured with ground spices, cooked with dried apricot, pepper, tomato and fresh herbs. Medium.
£9.95
Lime Trivoji Special
Mixture of lamb, chicken and prawn. A semi dry dish with bell peppers, tomatoes, chopped ginger and green chilli. Medium.
£9.95
Peri Peri
Tender chicken or spring lamb, spiced with peri peri sauce, dry red chilli and finished with sun dried tomatoes, this is a versatile dish served medium or hot, full of flavour. Hot, Spicy level - 1.
£7.95

A Touch of Asia

These dishes have originated from different parts of Asia.

Slay the Dragon
Pineapple flavoured honey glazed chicken cooked over charcoal in a tandoor Mysore delicacy. Medium.
£8.95
Sri Lankan Slow Cooked Lamb
Cube of spring lamb cooked with fresh spinach and chickpeas. Medium.
£8.95
Kolhapuri Garlic Chilli Chicken
Diced chicken cooked with fresh green chilli, lime and finished with crushed mustard. Medium.
£8.95
Rajasthani Laal Mass (Spicy North Indian Dish)
Recipe of Rajasthan, delicay of Rajput. Lamb braised with a variety of aromatic spices including: ginger, garlic, deghi mirch (hot chilli), yoghurt and tomato gravy. Medium.
£7.95
Hyderabadi Bhuna Gosht
Tender lamb cooked in ground spices, fresh herbs, red chillies, in a medium spicy sauce finished with sprinkles of poppy seeds. Medium.
£7.95
Goan Green Chicken
Chicken breast pieces cooked in green masala sauce, flavoured with tamarind, coriander, fresh green chilli and a squeeze of fresh lime juice. Medium.
£7.95
Keralan Lamb
Tender lamb cooked with mixed spices with tamarind, coconut milk, ginger, cumin and curry leaves, mild to medium sauce. Medium.
£7.95

Seafood Special

Tiger by the River
Succulent king prawns cooked in a pan with a variety of spices in a medium thick sauce.
£9.95
Fish Peri Peri
Asian fish from Indian oceans barbecued and cooked in pepper, tomato and peri peri sauce.
£7.95
Machli Barsat
A chettinad speciality, Asian fish from the Indian ocean, cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with a wholegrain mustard for a crunchy texture.
£7.95
Pursee Jhinga
Juicy king prawns pan fried in a medium sweet and sour sauce served with assorted bell peppers and onions.
£9.95
Anar Prawn Bhuna
Juicy king prawns cooked in spiced sauce with tomatoes, onions and flavoured with pomegranate and curry leaves.
£9.95
Tawa Ka Jhinga
Barbecue king prawns stir fried with light spices, root ginger and garlic, spring onions, a hint of tamarind sauce and red chillies.
£9.95
King Prawn Dhansak
King prawns cooked with lentils, spicy in a hot sweet and sour sauce.
£9.95
King Prawn Jalfrezi
King prawns tossed with ginger, green chilli, tomato and fresh herbs, cooked in a hot spicy sauce.
£9.95

Chicken Dishes

Chicken delicacies.

Chicken Korma
Diced chicken cooked with coconut and almonds in a rich, creamy, velvety, mild sauce. Contain Nuts.
£6.95
Chicken Vindaloo
Diced chicken cooked in very hot spiced sauce. Very Hot, Spicy level- 1.
£6.95
Chicken Pathia
Diced chicken cooked in a spicy sweet and sour sauce with tomatoes finished with shredded coconut. Medium.
£6.95
Chicken Mango Delight
Succulent pieces of chicken marinated with a delicate blend of aromatic spices and cooked with cream, yoghurt and ripe, fresh mangoes. Contain Nuts.
£7.95
Chicken Dhansak
Chicken cooked with lentils, flavoured with hot sweet and sour sauce. Medium.
£6.95
Chicken Madras
Diced chicken in hot spiced sauce.
£6.95
Chicken Sagwalla
Chicken pieces cooked with spinach in medium spices and herbs. Medium.
£6.95
Kali Mirch Aur Methi Murgh
Diced barbecue chicken simmered in a sauce with blanched fenugreek leaves, spices, root ginger, cracked peppers and spring onions. Medium.
£6.95

Lamb Dishes

Lamb delicacies.

Lamb Rogan Josh
A bowl of the best known lamb, seasoned with mountains of herbs in velvety sauce with fried tomatoes. Medium.
£6.95
Lamb Dhansak
Lamb pieces cooked with lentils & spices flavoured with hot sweet and sour sauce. Medium.
£6.95
Methi Lamb
Tender lamb cooked Rajasthani style, with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Medium.
£6.95
Lamb Madras
Diced lamb cooked in a hot sauce.
£6.95
Lamb Vindaloo
Diced lamb cooked in a very hot sauce. Very Hot, Spicy level -1.
£6.95

Balti Dishes

Our balti dishes are cooked in a cast iron pan with a mixture of freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with herbs. The strength of these dishes can be prepared suit your taste.

Balti Chicken
Medium.
£7.95
Balti Garlic Lamb
Medium.
£8.45
Chicken Tikka Balti
Medium.
£8.45
Balti Lamb
Medium.
£7.95
Balti Mixed Vegetable Masala
Vegetables, almonds and cream. Vegetarian.
£7.95
Balti Garlic Chicken
Medium.
£8.45
Balti Chicken Tikka Masala
With almonds and cream. Contain Nuts.
£8.95
Balti Chicken Sagwalla
Medium.
£7.95
Balti Special Mixed Vegetable
Vegetarian.
£7.95
Chilli Chicken Balti
With chopped ginger, garlic spices and tomatoes. Medium.
£7.95

Biryani

Lime tree's biryanis are a mixture of basmati rice, your choice of meat, poultry or vegetables, prawns and exotic spices cooked to perfection and satisfaction. Served with vegetable curry. A princely Moghul speciality from Hyderabad. Some contain nuts.

Lamb Biryani
Medium.
£7.95
Chicken Biryani
Medium.
£7.95
Chicken Tikka Biryani
Medium.
£8.95
Lamb Tikka Biryani
Medium.
£8.95
Rampuri Biryani
Chicken with potatoes. Medium.
£7.95
King Prawn Biryani
Medium.
£12.95
Lime Tree's Special Biryani
Mixture of lamb, chicken and prawns. Medium.
£12.95
Navratan Biryani
Vegetarian.
£6.95

Vegetable Courses

Paneer Mushroom Makhani
Mushrooms and paneer (home-made cheese) simmered in smooth makhani sauce finished with cream, butter. Vegetarian, Contain Nuts.
£7.95
Chilli Paneer
Crispy fried Indian cheese stir fried with bell peppers in sweet and sour tamarind sauce. Medium, Vegetarian.
£7.95
Shabzi Peri Peri
Assorted vegetables cooked in a medium peri peri sauce. Medium, Vegetarian.
£7.95
Vegetable Thali
Selection of vegetables with nan and rice. Medium, Vegetarian.
£13.95
Shabzi Makhanwalla
Assortment of vegetables cooked in cream, almonds and masala sauce. Vegetarian, Contain Nuts.
£6.95
Navratan Jalfrezi
Assortment of fine vegetables in a hot sauce. Medium, Vegetarian.
£6.95

Vegetable Dishes

Saag Aloo
Spinach cooked with potatoes medium hot spice. Medium, Vegetarian.
£3.95
Bombay Aloo
Potatoes tossed with cumin, ginger and spices. Medium, Vegetarian.
£3.95
Aloo Gobi Jeera
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices and cumin. Medium, Vegetarian.
£3.95
Laasoni Palak
Sauteed spinach with golden fried garlic. Medium, Vegetarian.
£3.95
Tawa Shabzi Masala
Fresh vegetables cooked with aromatic garam masala, roasted crushed coriander, sweet chilli and a hint of soy sauce. Medium, Vegetarian.
£3.95
Bhindi Tiwali
Ladies finger (okra) cooked with onions, spices and herbs, with sesame seeds. Medium, Vegetarian.
£3.95
Mushroom Bhajee
Fresh mushrooms cooked with onions, cumin, fresh herbs and spices. Medium, Vegetarian.
£3.95
Pindi Chana
Chickpeas cooked traditionally in a North Indian style in a tangy sauce. Medium, Vegetarian.
£3.95
Paneer Side
Homemade cottage cheese with spinach or peas. Contain Nuts, Vegetarian.
£3.95
Tindora
Lightly spiced, crispy stir fried, traditional Indian vegetables. Medium, Vegetarian.
£3.95
Begun Masala
Baby aubergines cooked with mixed masala. Medium, Vegetarian.
£3.95
Tarka Dall
Assorted lentils cooked with fried garlic and ghee. Vegetarian.
£3.95
Raitha
Lime Tree's invigorating yoghurt made from our very own recipe. Vegetarian.
£1.95

Rice

Rice specialities.

Mushroom Pilau Rice
Basmati rice fried with mushrooms.
£3.25
Pilau Rice
Basmati rice specially cooked in ghee.
£2.50
Onion Fried Rice
Basmati rice, fried with spring onions, garnished with golden fried onions.
£2.95
Special Fried Rice
Basmati rice cooked with egg, peas and onion.
£3.25
Lime and Coconut Rice
£3.50
Plain Boiled Rice
£2.10
Tandoori Keema Rice
Barbecued minced meat fried with basmati rice.
£3.50
Kashmiri Pilau Rice
Basmati rice cooked with onions, sultanas and nuts. Contain Nuts.
£3.25

Bread

Peshwari Nan
Leavened bread stuffed with round almonds and raisins. Contain Nuts.
£2.95
Papadum
£0.80
Nan
Leavened bread freshly baked.
£1.95
Coriander and Garlic Nan
Leavened bread stuffed with coriander and garlic.
£2.95
Chutney and Pickle (Per Portion)
A charge will be made when chutney tray served at the table.
£0.80
Keema Nan
Leavened bread stuffed with minced lamb and baked.
£2.95
Chappati
Soft thin bread.
£1.50
Tandoori Spicy Nan
Bread stuffed with hot and spicy vegetables and baked in a clay oven.
£2.95
Paratha
Brown flour bread plain or with vegetables fried lightly in ghee or baked.
£2.95
Cheese and Onion Nan
Stuffed with grated cheese and onion, baked in oven.
£2.95
Chappati
Soft thin bread.
£1.50